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Ciambellone water

Ingredients: 2 eggs


150 g sugar 250 g flour 00
100 grams of corn germ oil
130 grams of water

4 apples 1 teaspoon baking powder

Beat eggs with sugar until frothy. Add the oil and then flush the water. Combine the flour to the mixture and continue to mix everything. Add baking powder and apples.

Bake on a baking sheet at 180 degrees (preheated oven) for 40 minutes or until toothpick with the proof of the cake will not be ready. Allow to cool before eating.

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Continuando si impara: il top 'primavera' / C'est moi qui l'ai fait 3: le petit haut printanier!

Ahhhhhhhhhhh! Now that I really like it. It will be because I finally sewed a red thing for me, but also because it slowly began to unmark the model proposed by the book (the book, of course, is always that of the previous posts ).

This was originally intended to have short sleeves, that I've cut and sewn, but then I decided to do without it. Only, I think, before he was a bit 'too far ... so I put two side pleats, decorating with a simple but nice.

Je suis pas peu de mon petit haut fairs. The debutante est à son troisième essai de couture,  et de plus en plus satisfaite de ses progrès! :) Il est rouge comme j'aime, il vient lui aussi du célèbre livre Tuniques   mais je lui ai enlevé les manches et ajouté une petite pince sur chaque coté, pour ne pas avoir un effet 'bidon de 7 mois'. Un petit décor pour la rendre plus jolie... et ma tunique est prete à voir le soleil!

Tutto qua. I due tessuti di cotone vengono da tessuti.com ed è stato un piacere cucirli!

C'est tout... tissus en coton achetés chez tissus.net

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Lactose intolerance

Kulinaria A quick change, I'll have to adapt to a new diet: I discovered a few days ago to be lactose intolerant. In these weeks I'm lactose-free feeding for further investigation, but soon I will understand what I'm eating I'll start to publish new recipes.

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The ancient village of Carmine Superiore, Cannobio - Lago Maggiore

Discover beautiful places, unique and fascinating where time seems to stand still: the ancient village of Carmine Superiore.

The medieval village lies on a small rocky promontory overlooking the western shore of Lake Maggiore in front of Macclesfield, to join you must cross a narrow path (15 min walk) which starts from the village of Carmine Inferiore.

You can reach the ancient village of Carmine Superiore only on foot, there is a road ..... the walk is really pleasant and well-marked path; The drop is 100 meters and I assure you it's worth it.

At the top of the trail the first building you encounter is the Church of San Gottardo (XIV century) perfectly preserved inside many frescoes dating from the fifteenth century. Next to the Church what was once a cemetery (1875) is now a panoramic balcony overlooking Lake Maggiore and the mountains of Lombardy.

If it continues beyond a few small alleys leading in several corners of the country ... a surreal silence accompanies you through ancient dry stone walls ...