Power Rangers Slash Fanfic

Another award ... thank you!



That's great, I received another award! This very welcome surprise to me have given two very respectable cuochine, which have a really nice blog and Soratte full of delicious recipes: broccolini with beautiful then, and Frank Fiorella !
This award
the turnaround time for my lovely blog, which are mouth-watering just looking at it:

Lory - http://dolciesalatetentazioni.blogspot.com/

Pupina - http://fragolelimone . blogspot.com /

Federica - http://federicaincucina.blogspot.com/

Annamaria - http://lacucinaincantata.blogspot.com/

Imma - http://dolciagogo.blogspot . com /

Ummmm ... now I have to list eight resolutions, ie, things that I propose for a future ... not too close!

1.Cercare to overcome my shyness, showing that they are happy and chatterbox.

2.Seek to find more time for myself, now almost entirely dedicated to the study.

3.Double more ... mmm ... begin some sport activity.

4.Provare many new recipes.

5.Riprendere activity decoupage.

6.Risparmiare ding for many thousands of projects that make me dream with my boyfriend.

7.Trovare a job that allows me to have some input.

8.Capire how many beautiful things life has given me so much ... you can not change those negative.

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crepes with spinach and ham in béchamel



Per me, già da prima che aprissi questo blog, l'appuntamento in edicola per rifornirmi delle mie riviste di cucina preferite era irrinunciabile, ed ora è diventato più che mai indispensabile: da quelle pagine così curate e perfette cerco di prendere spunto...m'immagino già in cucina alle prese con tutte quelle bellissime ricette, sperando che vengano favolose come nella foto, anche se, in realtà, mi basta l'espressione felice del mio ragazzo o delle mie amiche che assaggiando uno dei miei piatti mi sorridono...

L'altro giorno, sfogliando il nuovo numero di Cucinare bene, ho scelto tra tutte le ricette che mi ero appuntata, facendo un orecchio alle pagine meritevoli attention, that of the crepes with spinach and ham in béchamel , a first really made all the more delicious by the infinite goodness of delicious sauce.

CREPES WITH HAM AND SPINACH SAUCE IN



ingredients for the crepes :



250g flour 250ml milk 3 eggs



20g butter (room temperature)

a pinch of salt

for the topping: 400g frozen spinach





onion to taste salt & pepper to taste

30g butter 30g grated cheese



6 slices ham




250ml white sauce for the crepes, sift the flour into a bowl, add milk, butter and a pinch of salt and stir well, then add the eggs and mix together with an electric mixer, to get a good mix without lumps.
Cover the preparation with a burrazzo and allow to rest for about a quarter of an hour.
Prepare each pancake on a frying pan by pouring a ladle of batter, which will thicken, making it solid, if left about 3 minutes per side on the fire, remove the crepe from the heat and transfer it onto a plate. For
the filling, melt the butter in a pan to which you add the chopped onion to taste making it dry for about 2 minutes, now add previously boiled spinach and cook. Season with salt and pepper, add 4 tablespoons of sauce and grated cheese and mix well.
Put a slice of ham and a spoonful of spinach on each crepe, fold it in triangles and arrange on a greased baking sheet. Spread on crepes
lying in the sauce pan and sprinkle with grated cheese.
Bake in preheated oven at 180 degrees for about 20 minutes.

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My first prize: what a nice surprise! Focaccia



I'm very happy, my first prize! The person I have to thank, who last night made me feel an emotion beautiful, it Lory of sweet and savory temptations.

Thanks again!

Now I have the honor to make this award to five other cuochine. to me they deserve it so much:

FeF - http://duebroccoleincucina.blogspot.com/

Sara - http://ildolcemondodisara.blogspot.com/

Unika - http://ipiaceridellavita2.blogspot.com/

Paoletta - http://aniceecannella.blogspot.com/

Michela - http://michela-pepeepeperoncino.blogspot.com/

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soft

...ci sono ingredienti che nelle nostre dispense non mancano mai- o che dovrebbero non mancare, perchè così versatili, ci permettono in poco tempo di preparare una cenetta sfiziosa, senza doversi prendere dallo sconforto se il supermercato è troppo lontano o chiuso perchè Domenica e la cena incombe. Io cerco sempre di avere in casa la farina e qualche cubetto di lievito, ingredienti that the other night I have been essential to prepare something that I very often now, since Paoletta has posted on his blog: The soft focaccia .

This is a recipe very quick to prepare, the only gripe is ... wait for it to rise even though, strictly speaking, it's so nice to see your dough grow ...

The increasingly offering as a main dish, served with various meats or accompanied by a soft, soft cheese or gorgonzola, which merges with the heat of the oven if placed on the cake in the last minutes of cooking.

FOCACCIA SOFT

ingredients

400g flour 0

300ml water

2 tablespoons olive oil 1 tablespoon

potato flakes (prepared for the puree)

1 tablespoon salt 1 tablespoon sugar

8g yeast Fresh

Dissolve yeast in 100 ml of water, and then add the flour mixture, remaining 200ml water, potato flakes, olive oil, salt and sugar.

Mix thoroughly and form a dough that will rise about 2 hours. Spread it on then

previously floured pastry board, trying to give it a rectangular shape and bring together the two short sides toward the center, the first one then the other.

Divide into two equal parts, and repeat the same process of folding for both pieces, flip, giving them a shape as a kind of pushing the ball in the end.

Let them rest for an hour covered with a damp burrazzo.

Then lay them out in two oiled baking sheets, with the greasy hands of massage oil well (I have prepared an emulsion, ie in a container I put the same amount of water and oil, 75ml of each, and I brushed on cake), add salt to the surface and let rest about half an hour. Bake in preheated oven at 250 degrees for about 20 minutes and until golden brown.