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crepes with spinach and ham in béchamel



Per me, già da prima che aprissi questo blog, l'appuntamento in edicola per rifornirmi delle mie riviste di cucina preferite era irrinunciabile, ed ora è diventato più che mai indispensabile: da quelle pagine così curate e perfette cerco di prendere spunto...m'immagino già in cucina alle prese con tutte quelle bellissime ricette, sperando che vengano favolose come nella foto, anche se, in realtà, mi basta l'espressione felice del mio ragazzo o delle mie amiche che assaggiando uno dei miei piatti mi sorridono...

L'altro giorno, sfogliando il nuovo numero di Cucinare bene, ho scelto tra tutte le ricette che mi ero appuntata, facendo un orecchio alle pagine meritevoli attention, that of the crepes with spinach and ham in béchamel , a first really made all the more delicious by the infinite goodness of delicious sauce.

CREPES WITH HAM AND SPINACH SAUCE IN



ingredients for the crepes :



250g flour 250ml milk 3 eggs



20g butter (room temperature)

a pinch of salt

for the topping: 400g frozen spinach





onion to taste salt & pepper to taste

30g butter 30g grated cheese



6 slices ham




250ml white sauce for the crepes, sift the flour into a bowl, add milk, butter and a pinch of salt and stir well, then add the eggs and mix together with an electric mixer, to get a good mix without lumps.
Cover the preparation with a burrazzo and allow to rest for about a quarter of an hour.
Prepare each pancake on a frying pan by pouring a ladle of batter, which will thicken, making it solid, if left about 3 minutes per side on the fire, remove the crepe from the heat and transfer it onto a plate. For
the filling, melt the butter in a pan to which you add the chopped onion to taste making it dry for about 2 minutes, now add previously boiled spinach and cook. Season with salt and pepper, add 4 tablespoons of sauce and grated cheese and mix well.
Put a slice of ham and a spoonful of spinach on each crepe, fold it in triangles and arrange on a greased baking sheet. Spread on crepes
lying in the sauce pan and sprinkle with grated cheese.
Bake in preheated oven at 180 degrees for about 20 minutes.