Hello everyone! Start by apologizing for my prolonged absence: this year the university has proved to be really tough, then the new world order inexplicably involved in even we, while not freshmen, you know that the time available I worked entirely to the study ... and even a few odd jobs, alas: (
As I promised in my last post I will begin to offer Tyrolean dishes, I got to enjoy it in Last weekend, past the outskirts of Bolzano, precisely to Caldaro , the kingdom of vineyards with its famous wine route.
A typical dish of the area, all of you certainly know, are the dumplings ( Knodel ), ie bread together in various cheese or bacon, then molded in the shape of balls.
I've tasted for the first time nel'agosto 2007, during my first vacation with my boyfriend in Brunico and I fell in love at first bite.
There are two versions, accompanied by a good beef broth or dry, sprayed by the addition of melted butter with a generous dose of grated cheese .
are good ... but both reached the podium in the dry version of the charts as the best comfort food ;-)
CANEDA WITH SPINACH ( Spinatknödel )
ingredients (dose for 8 dumplings )
300 grams of bread stale
100 grams of frozen spinach
2 tablespoons grated cheese 3 eggs
3 tablespoons flour salt and pepper to taste
butter sauce and grated cheese to taste
Cut the crumb of the bread cubes in (I used the mixer to get it more consistent) and let brown in pan with onion.
Separately, in a bowl, make a dough with spinach previously boiled and chopped, eggs, flour, grated cheese and season with salt and pepper then.
Add the fried bread and onions and mix all ingredients well, with this compound formed the dumplings, cooked in boiling water for about 8 minutes.
Serve sprinkled with melted butter and sprinkled with grated cheese.
INITIATIVE swapping CHRISTMAS 2009
thank Marica for the invitation to swap 2009, ie an exchange of gifts between us foodblogger extended to our readers. For further information
andate qui: la mucca sbronza
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