Ingredients (4 servings): 1 carrot
• • • 3 ounces of beans
nutmeg • 1 pound of parmesan potatoes
• 3 • 2 zucchini
• pepper • 1 leek
• salt • 2 eggs breadcrumbs
• • olive oil
Boil the potatoes and peel them while they are still hot. Dip the potato masher and put the mixture in ciotoladove also add other vegetables also previously steamed.
Add to mixture and potatoes diverdure Parmesan, nutmeg, egg and egg yolk (set aside the egg white), salt and pepper. After obtaining a compound create compact balls, dip the egg in the album and then in the breadcrumbs, fry in hot oil. Serve hot.
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