Brookstone Helicopter Modify

Chickpeas flour

Ingredienti (per 4 persone):
• farina di ceci
• acqua
• pepe
• sale
• olio d'oliva

Mix the chickpea flour and water in a bowl, add salt and stir vigorously to dissolve the lumps of flour. Allow the mixture to stand at least half an hour until a couple of days in the fridge, remembering to stir before using.
Grease a pan with thin layer of olive oil and pour the mixture from the center of the pan to a depth of approximately 5 mm. Before turning to cook the atro side is important to put salt and pepper on the side that will cook and add a little oil, then turn and cook the second side.